People who are spending their first winter in their new home and have never owned a home before might not think about the kind of damage a burst water pipe can cause. New homeowners don’t often think about this very real problem and it can lead to some very expensive consequences.
Water pipes in the home that are not properly insulated can freeze and burst in the winter if the temperature drops to below 20 degrees. Even a crack that is only one-eighth of an inch can let out over 250 gallons of water each day and the water damage this can cause can potentially be catastrophic. Your floors, clothes, carpet, and personal items will be damaged and as the water dries up and spring returns, it will leave you with a more serious problem. This problem is mold and when water damage to your home isn’t repaired correctly or not repaired at all, it can grow in your home and make your entire family become sick over time. While most insurance policies do not cover mold, water damage is usually covered to some extent. Preventing water damage to your home that is covered can help you prevent the mold damage to your home that isn’t covered and while any kind of water damage can cause this mold to grow, but burst frozen pipes are one of the easiest things to prevent.
One of the first things that you should do during the winter is cover your indoor water pipes with insulation. Where possible, make sure warm air can get to your pipes during a deep freeze. Do this either by opening the cabinets under your kitchen and bathroom sinks or placing a space heater in the room with these pipes. If you’re going to use space heaters, be careful and don’t leave them unattended for long or where they can possibly catch things on fire. Don’t use extension cords with space heaters and keep anything that could catch fire preferably over 5 feet away or you could be facing a fire damage problem instead of water.
Disconnect any garden hoses and make sure cracks in your home’s foundation are sealed so cold air, water, and snow can’t get inside to your pipes. Keeping a small bit of water running through hot and cold water faucets can also mean the difference between a busted and an un-busted pipe.
Saturday, January 26, 2008
Mold: The Benefits We Forget
Although molds growing unchecked can be harmful to human health, molds that are grown in laboratories for specific purposes have been used extensively for many years in order to improve the quality of life.
Penicillin as we know it today was discovered accidentally when Alexander Fleming saw a plate of Staphylococcus aureus had become contaminated by a blue-green mold. He noted that colonies of the bacteria next to the mold were being destroyed by it; he soon after grew a pure culture of the mold and found that penicillin killed not only Staphylococcus, but many other bacteria that cause disease. He named it penicillin, published the results of his experiment in 1929, and the medical community has been using it ever since.
Molds are also used to make different kinds of cheeses, including bleu cheese. Bleu cheese in particular is rumored to have been discovered by accident and since molds are not generally associated with good food, there is good reason for this assumption. Early cheeses were aged inside caves and these places often contained the perfect conditions for mold to grow in.
Without molds, we would have neither bread nor beer and even butchers inject mold into animals before they butcher them for preservation. Aspergillus oryzae is used in Japan to convert the starch in rice into sugar in order to make the traditional alcoholic beverage of sake. Red yeast rice is also made by being cultivated with a mold called Monascus purpureus and was used as a natural food coloring before the discovery of modern chemical food coloring.
Agriculturally, molds also help to decompose different kinds of natural debris such as taking care of the leftovers from forest fires and begin building a base for new plants and trees to grow on. Decaying organic matter is also eaten by mold and thus they are the natural recyclers of the world. If it is organic in origin and needs to be gotten rid of, overtime mold can accomplish this task.
Something most people outside the medical community don’t realize is that if a medicine’s name has the ending of “mycin”, it was made using mold
Mold only becomes a problem if it begins to inhabit the same places that humans and their domesticated animals inhabit. If they remain in a checked status, they do us next to no harm and as shown here, can even provide civilization with many benefits.
Penicillin as we know it today was discovered accidentally when Alexander Fleming saw a plate of Staphylococcus aureus had become contaminated by a blue-green mold. He noted that colonies of the bacteria next to the mold were being destroyed by it; he soon after grew a pure culture of the mold and found that penicillin killed not only Staphylococcus, but many other bacteria that cause disease. He named it penicillin, published the results of his experiment in 1929, and the medical community has been using it ever since.
Molds are also used to make different kinds of cheeses, including bleu cheese. Bleu cheese in particular is rumored to have been discovered by accident and since molds are not generally associated with good food, there is good reason for this assumption. Early cheeses were aged inside caves and these places often contained the perfect conditions for mold to grow in.
Without molds, we would have neither bread nor beer and even butchers inject mold into animals before they butcher them for preservation. Aspergillus oryzae is used in Japan to convert the starch in rice into sugar in order to make the traditional alcoholic beverage of sake. Red yeast rice is also made by being cultivated with a mold called Monascus purpureus and was used as a natural food coloring before the discovery of modern chemical food coloring.
Agriculturally, molds also help to decompose different kinds of natural debris such as taking care of the leftovers from forest fires and begin building a base for new plants and trees to grow on. Decaying organic matter is also eaten by mold and thus they are the natural recyclers of the world. If it is organic in origin and needs to be gotten rid of, overtime mold can accomplish this task.
Something most people outside the medical community don’t realize is that if a medicine’s name has the ending of “mycin”, it was made using mold
Mold only becomes a problem if it begins to inhabit the same places that humans and their domesticated animals inhabit. If they remain in a checked status, they do us next to no harm and as shown here, can even provide civilization with many benefits.
Mold: The Benefits We Forget
Although molds growing unchecked can be harmful to human health, molds that are grown in laboratories for specific purposes have been used extensively for many years in order to improve the quality of life.
Penicillin as we know it today was discovered accidentally when Alexander Fleming saw a plate of Staphylococcus aureus had become contaminated by a blue-green mold. He noted that colonies of the bacteria next to the mold were being destroyed by it; he soon after grew a pure culture of the mold and found that penicillin killed not only Staphylococcus, but many other bacteria that cause disease. He named it penicillin, published the results of his experiment in 1929, and the medical community has been using it ever since.
Molds are also used to make different kinds of cheeses, including bleu cheese. Bleu cheese in particular is rumored to have been discovered by accident and since molds are not generally associated with good food, there is good reason for this assumption. Early cheeses were aged inside caves and these places often contained the perfect conditions for mold to grow in.
Without molds, we would have neither bread nor beer and even butchers inject mold into animals before they butcher them for preservation. Aspergillus oryzae is used in Japan to convert the starch in rice into sugar in order to make the traditional alcoholic beverage of sake. Red yeast rice is also made by being cultivated with a mold called Monascus purpureus and was used as a natural food coloring before the discovery of modern chemical food coloring.
Agriculturally, molds also help to decompose different kinds of natural debris such as taking care of the leftovers from forest fires and begin building a base for new plants and trees to grow on. Decaying organic matter is also eaten by mold and thus they are the natural recyclers of the world. If it is organic in origin and needs to be gotten rid of, overtime mold can accomplish this task.
Something most people outside the medical community don’t realize is that if a medicine’s name has the ending of “mycin”, it was made using mold
Mold only becomes a problem if it begins to inhabit the same places that humans and their domesticated animals inhabit. If they remain in a checked status, they do us next to no harm and as shown here, can even provide civilization with many benefits.
Penicillin as we know it today was discovered accidentally when Alexander Fleming saw a plate of Staphylococcus aureus had become contaminated by a blue-green mold. He noted that colonies of the bacteria next to the mold were being destroyed by it; he soon after grew a pure culture of the mold and found that penicillin killed not only Staphylococcus, but many other bacteria that cause disease. He named it penicillin, published the results of his experiment in 1929, and the medical community has been using it ever since.
Molds are also used to make different kinds of cheeses, including bleu cheese. Bleu cheese in particular is rumored to have been discovered by accident and since molds are not generally associated with good food, there is good reason for this assumption. Early cheeses were aged inside caves and these places often contained the perfect conditions for mold to grow in.
Without molds, we would have neither bread nor beer and even butchers inject mold into animals before they butcher them for preservation. Aspergillus oryzae is used in Japan to convert the starch in rice into sugar in order to make the traditional alcoholic beverage of sake. Red yeast rice is also made by being cultivated with a mold called Monascus purpureus and was used as a natural food coloring before the discovery of modern chemical food coloring.
Agriculturally, molds also help to decompose different kinds of natural debris such as taking care of the leftovers from forest fires and begin building a base for new plants and trees to grow on. Decaying organic matter is also eaten by mold and thus they are the natural recyclers of the world. If it is organic in origin and needs to be gotten rid of, overtime mold can accomplish this task.
Something most people outside the medical community don’t realize is that if a medicine’s name has the ending of “mycin”, it was made using mold
Mold only becomes a problem if it begins to inhabit the same places that humans and their domesticated animals inhabit. If they remain in a checked status, they do us next to no harm and as shown here, can even provide civilization with many benefits.
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